The hari dhaniya chutney is wonderful dip or Indian sauce for snacks or meals.....
Ingredients:
1 Bunch Coriander/ cilantro/ hari dhaiya
1 Capsicum /Bell pepper green
3 Jalapenos
4 to 5 green chilies
5 to 6 tablespoon lemon juice
salt to taste
1 tablespoon oil
Method:
1. Cut capsicum and jalapenos.
2. Mix all the above ingredients into a blender and blend them to thick consistency ( keep opening and pushing un-blended portions towards blades of blender with help of spoon if needed) . Add water as required. The chutney is ready now.
3. Oil is added to preserve chutney and maintain its green color.
4. This chutney can last in refrigerator for 1 week.
Ingredients:
1 Bunch Coriander/ cilantro/ hari dhaiya
1 Capsicum /Bell pepper green
3 Jalapenos
4 to 5 green chilies
5 to 6 tablespoon lemon juice
salt to taste
1 tablespoon oil
Method:
1. Cut capsicum and jalapenos.
2. Mix all the above ingredients into a blender and blend them to thick consistency ( keep opening and pushing un-blended portions towards blades of blender with help of spoon if needed) . Add water as required. The chutney is ready now.
3. Oil is added to preserve chutney and maintain its green color.
4. This chutney can last in refrigerator for 1 week.
0 comments:
Post a Comment